Menus

Calamari, mussels, octopus, shrimp, organic frisée, arugula and oven-dried tomatoes

$26

Farro and quinoa, roasted seasonal vegetables, extra olive virgin oil and basil dressing

$24

add burrata Pugliese $8

add herb grilled chicken $9

add avocado $4

Romaine baby lettuce, hard boiled eggs, anchovy-garlic dressing and croutons

$24

add sautéed shrimp $9

add marinated anchovy $8

Frisée, endive, fennel, citrus section, goat cheese and Taggiasca olives

$23

add herb grilled chicken $9

add avocado $4

Paestum mozzarella di bufala, organic tomatoes and fresh basil

$24

add prosciutto di Parma $8

Tasting of mozzarella di bufala Campana, smoked provola and burrata Pugliese, with cherry tomatoes and toasted bread

individual $24

for two $42

with giardiniera and toasted country bread

$25

Fried calamari, octopus and shrimp served with spicy tomato sauce

$28

Fried rice balls stuffed with oxtail and veal ragout, mozzarella di bufala and peas

$24

Fried rice balls filled with roasted eggplant and provola on tomato sauce

$24

Tender sliced roasted veal with tuna and anchovies’ sauce, caperberries and lemon vinaigrette

$27

Veal and pork meatballs in herbed tomato sauce

appetizer (3) $24

main course (5) $32

Seasonal vegetables and dry legumes

$22

With spinach, egg drop, and Parmigiano Reggiano

$22

$22

Grilled seasonal vegetables with basil pesto on focaccia

$22

Chicken breast Milanese, tomatoes, lettuce and mayo on ciabatta

$23

Mozzarella di bufala, organic tomato and basil on ciabatta

$22

Prosciutto di Parma, fontina Val d'Aosta cheese and arugula on baguette

$22

Roasted Roman porchetta with spicy broccoli rabe

$23

$22

According to Chef's mood

$28

Traditional Aosta Valley crespelle filled with cooked ham, fontina cheese and mushrooms, baked with béchamel

$26

Mezze maniche pasta with slow coked Neapolitan ragú of pork ribs, beef short ribs, pecorino cheese, tomatoes and fresh basil

$28

With mini-meatballs, ricotta, mozzarella di bufala and tomato sauce

$28

Homemade fresh spaghetti with tomato basil sauce

$26

Pacific salmon, pan-seared with white wine and dill, served with sautéed spinach

$37

Grilled chicken breast served with sautéed mixed mushrooms

$32

Filled with prosciutto, salami, boiled egg, pecorino and parsley, served with mashed potatoes

$36

Black Angus burger with pancetta and sautéed red onions, with French fries

$27

add cheese: mozzarella di bufala, smoked provola or taleggio cheese $4

Meatloaf burger with mozzarella di bufala on focaccia

$28

add French fries $8

Board of Italian and local cheeses and cured meats with spicy fruit mustard and country bread

Three $18

Five $29

Seven $39

Parmigiano Reggiano

Taleggio

Gorgonzola from Casa Arrigoni

Fiore sardo

Pecorino

Toscano

Fontina Val d’Aosta

Caciocavallo

Goat and cow from Vermont

Prosciutto di Parma

Speak

Coppa

Salamini

Finocchiona

Bresaola

Mortadella

$16

$16

$16